This video shows what's going on when we ferment Cabernet, 2007 Napa Valley Farella Vineyard "Old Vine" and "Rockpile" blocks, to be exact. The pumpover is in a 9 ton fermenter and the T-Bins at the end hold about a ton of crushed fruit. The music is from Emmylou Harris and Mark Knopfler (unauthorised).
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November 12, 2007
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Wow, great videos! It is great to see wineries bringing the process out to those outside of the industry, something that as a winemaker I hope to be able to do as well. I will pass this on to others-Penny Gadd-Coster, Winemaker/Owner Coral Mustang Wines
Posted by: Penelope Gadd-Coster | January 06, 2008 at 03:12 PM